The History of Indian Sweets: From Ancient Times to Today
Indian sweets, also known as “mithai,” have a rich history dating back thousands of years. Ancient texts like the Vedas mention sweet offerings made from honey, jaggery, and rice. Over time, sweets evolved with the influence of different cultures, including Persian and Mughal traditions. The introduction of refined sugar further diversified Indian sweets, leading to the creation of popular treats like barfi, rasgulla, and jalebi. Today, sweets are an integral part of festivals, weddings, and celebrations. They symbolize prosperity, happiness, and tradition in Indian culture. Whether it’s the saffron-infused kheer or the deep-fried malpua, every sweet has a story to tell.
