The Art of Making Perfect Bengali Sweets
Bengali sweets are famous for their melt-in-the-mouth texture and mild sweetness. Rasgulla, made from chhena (paneer) and sugar syrup, is one of the most iconic sweets. Sandesh, a delicate milk-based sweet, comes in many flavors like chocolate and mango. Mishti Doi, a fermented sweet yogurt, is another Bengali delight. The secret behind perfect Bengali sweets lies in proper curdling of milk and achieving the right sugar syrup consistency. These sweets are light yet flavorful, making them a favorite across India.
