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Halwa is one of India’s most loved sweets, with numerous regional variations. Gajar ka Halwa, made from grated carrots and milk, is a winter favorite. Sooji Halwa, prepared with semolina, is a common offering in religious ceremonies. Moong Dal Halwa is a rich dessert, often served at weddings. Badam Halwa, made with almonds and saffron, is a luxurious treat. Some states have their own versions, like Kerala’s banana halwa and Hyderabad’s double ka meetha. Each halwa has a unique taste and tradition behind it.