The Science Behind Perfectly Crispy Jalebi
Jalebi is a crispy, syrupy delight loved by all. But making it perfectly requires skill. The batter must be fermented properly to achieve the right texture. The frying temperature plays a crucial role—too hot, and they burn; too cold, and they absorb oil. The sugar syrup should be of one-string consistency for the perfect coating. Understanding these factors helps in making jalebis crispy on the outside and juicy on the inside. Follow these tips to make jalebis like a pro!
