How to Make Perfect Gulab Jamun at Home
Gulab Jamun is one of the most beloved Indian sweets, known for its soft, spongy texture and rich sweetness. Made from khoya (reduced milk) or milk powder, these deep-fried dumplings are soaked in flavored sugar syrup. The key to perfect Gulab Jamun is kneading the dough well, frying at the right temperature, and ensuring proper absorption of the syrup. Adding cardamom or rose water enhances the taste. This step-by-step guide will help you make restaurant-style Gulab Jamun at home. Whether for a festival or a family gathering, this dessert is always a hit!
